Wok-Fried been hoon with crab by JJ Lily Ooh

Ingredients
Crabs
Slices ginger
Cloves garlic, minced
Spring onion
Bee hoon

Stock
chicken stock
Oyster sauce
Salt
Sugar
Sesame oil
Ground white pepper
Chinese cooking wine

Directions
Prepare the crabs by pulling off the top shells and cleaning them. Cut off the pincers and cut the bodies.
Heat the oil and deep-fry the crabs for about one minute. Drain and set aside.
Heat three tablespoons of oil in a wok and add the ginger, garlic, spring onion and crabs, stir-frying until fragrant.
Add ingredients for stock and bring to the boil.
Add the bee hoon and stir-fry until the sauce is thick.

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