Ingredients for Chicken Mince:
- Chicken mince: Half kg
- Onions: 2 medium (sliced)
- Tomatoes: 3 medium (sliced)
- Green chillies: 2 (sliced)
- Garlic cloves: 5 (crushed)
- Ginger paste: 1 tbsp
- Lemon juice: 1 tbsp
- Chilli powder: 1 tsp
- Turmeric powder: 1 tsp
- Paprika powder: 1 tsp
- Cumin seeds: 1 tsp
- Garam masala: 1 tbsp
- Dried fenugreek leaves: 1 tbsp
- Fresh coriander: 1 handful
- Oil: as needed
Ingredients for Bitter Gourd:
- Bitter gourd: 4 medium
- Salt: as needed
- Oil: as needed to fry them
Directions for Bitter Gourd:
- Wash and cut the bitter gourd, sprinkle some salt on them and put them in a strainer for 3 hours.
- Squeeze the bitter gourd and wash them thoroughly to remove the salt on them.
- Add little oil in a wok and fry bitter gourd until golden and set aside.
Directions for Chicken Mince:
- Heat oil in a wok. Add garlic and ginger into it, and fry until golden.
- Add red chilli powder, paprika powder, salt and turmeric powder into it along with little water.
- Add one tomato into it. When it becomes tender, add chicken mince into it. Fry it on a high flame until chicken mince is cooked.
- Add onion and other two tomatoes into it. Fry for 5 minutes.
- Add fried bitter gourd and green chillies into it, cover it on low flame for 10 minutes.
- Sprinkle garam masala and green coriander into it.
- Serve it with roti or naan.
