Ingredients for chicken marinate:
- Boneless chicken Thigh : 500gm
- Salt : 3/4 tsp
- Soy sauce : 1 tsp
- Chili powder : 1/2 tsp
- Corn flour : 3 tbsp(level)
- Egg: 4 tbsp(beaten)
Direction for Chicken Marinate:
- Marinate chicken in all these ingredients.
- Cover and leave it for at least 20 minutes.
- Deep fry the marinated chicken and set aside, now its ready to use ahead.
Ingredients for Gravy:
- Green capsicum : half(cut in small cubes)
- Red capsicum : half(cut in small cubes)
- yellow capsicum: half(cut in small cubes)
- Onion: 1 medium (cut in cubes)
- Green chilies : 3 medium finely chopped
- Garlic : 5 cloves(crushed)
- Ginger : 1 tbsp(minced)
- Sea salt : to taste
- Chili powder : 1/2 tsp
- Paprika powder : 1/2 tsp
- Black pepper : 1 pinch
- Soy sauce : 1 tbsp
- White vinegar : 1 tbsp
- Tomato ketchup : 1 tbsp
- Red chili sauce : 1/2 tsp
- Corn flour : 3 tbsp
- Water : 2 cups
- Oil : 4 tbsp(olive pomace oil)
- Chinese salt : 1tsp
Direction for Gravy:
- Heat oil in a wok and add garlic into it.Fry it till transparent and add green chilies into it.
- Add chili powder and paprika powder into it along with little water
- Add onions into it and stir a little.
- Add capsicum in to it and stir for 2 minutes.
- Add soy sauce, vinegar, chili sauce, salt and ketchup into it.
- Fry it for 5 minutes and now add fried chicken into it.
- Add 2 cups of water into it and give it a boil
- Add corn flour in half cup of water and add it slowly in to the chicken mixture to form thick gravy.
- Its ready to serve with egg fried rice.
