Add finely chopped carrot, spring onion, water chestnut, mushroom n a little parsley. Then add in 1tbsp sesame oil, 1 tsp of salt n sugar, 1/2 tsp of pepper. Add in 2 salted egg yolk (cut into tiny pcs) n 1 tbsp of the salted egg white.
Mix everything n taste the saltiness. Add salt to get the taste u wanted. Lay a fu chuk (soft type, wet ur hands with salt water, scoop some mixture n make it into long shape. Put on the fu chuk n roll. Then steam it at low to medium heat till cooked.
Then coat with flour (plain or cake flour), egg mixture n crushed cream crackers n pan fry till light golden brown. The crunchiness can last longer than 30 mins. U can AF it to get the crunchiness back.
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