Lentil curry veggies by Healing Manna

Presoaked organic lentils 30g
Cauliflower
Brinjal
Capsicum
Cherry tomato

Curry leaves
Chilly paste (I use homemade chilly blended with galangal lemongrass onions)
Curry powder 1tsp
Tumeric powder 1 tsp

1. Boil the lentils in water till soft (I use pressure cooker, about 5-10 mins)
2. Fry the chilly paste, curry leaves in a little oil and add in the lentils and veggies. Add in curry powder tumeric powder and water 100ml.
Cover and cook for 10-15 mins depending how soft you want the veggies to be.
Serve with warm rice.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/777021975700214/