ads1

Monday, February 2, 2015

Pandan Loaf by Irene Chan-Whitlam



125ml milk
1 egg
260g bread flour
20g cake flour
20 butter
1/2 tsp yeast
20g sugar
1 tsp Pandan paste
1/2 tsp Pandan flavour

Put everything into your bread maker using basic loaf function.



Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)