1 clove garlic (peeled n chopped into small pieces)
3 tablespoon full of diced carrot
1 tablespoon sesame oil
1 tablespoon hua tiao wine
1 1/2tablespoon castor sugar
2 tablespoon rice flour
1 teaspoon ground pepper
Method
Mix well and let it set for 3hrs in the fridge.
Mould into small balls
Heat wok and deep fry till golden brown
Recipe for mee pok:
Mix 2 tablespoon of light soy sauce with 1 tablespoon of sweet soy sauce ( i prefer more of the taste of sweet soy sauce. Adjust accordingly if u want) and 1 teaspoon of sesame oil. Mix well with some hot water.
Simply cook mee pok for 5 secs in boiling water and transfer to cold water for 5 secs. Repeat this process again and lastly cook in boiling water for another 8 to 10 secs will do. You will notice the mee pok looks shiny.
Serve and enjoy!
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