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Monday, February 2, 2015

Imperial Steam Fishmaw Chicken by Sugar Ng



Marinate your chicken
Soaked your mushrooms
Wash fishmaw and scald in hot boiling water for 2-4 mins
( add a slice of ginger optional)
Take out and drained.


Put chicken, ginger slice, mushrooms fish maws and any herbs you like and steam for 20-30 mins.

Done and serve.



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