Kueh Bahulu by Jensie Tan

Ingredients A
350g eggs
300g castor sugar

Ingredients B
280g cake flour
40g rice flour
5g double action baking powder

Ingredients C
Half teaspoon Vanilla essence
100g melted butter

Method
Beat egg until bubbles appear, add castor sugar gradually and beat until meringue is formed (about 20 mins).
Add ingredients B and mix with hand until incorporated.
Add ingredients C and mix well.
Heat up the mould & grease with oil.
Pour batter into hot greased moulds.
Bake for 10 to 15 mins for 200 degrees.
Remove from oven and unmould immediately.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/776127482456330/