Chicken Karahi

Chicken Karahi

pakistani good Chicken Karahi

 pakistani good Chicken Karahi

Special Chicken Karahi
Chicken Karahi Gosht is a popular meal of Pakistan that is a necessity of any special occasion. This recipe has a different special taste which you never want to miss. It goes perfect with naan, roti and raita. So enjoy this easy homemade chicken karahai recipe now.



Ingredients

    
1/2 kg chicken
1/2 tomato
1/4 oil
2 tbsp dry red chili
1 tbsp Suki mehte
1 tsp sabit dhanya(grinded)
1 tbsp mix garam masala(grinded)
2 tbsp yogurt
salt(as you like it)
5 green chili large
2 tbsp ginger paste
1 tbsp chopped ginger
2 tbsp butter

Method 
       
First heat the oil, then add chicken and (bhoonlain)
Add ginger paste.
Now mix it for few mints, then cut and add tomato, Mix it.
Now add all the masalas and mix it well until the tomatos add mix and (galjayen).
At the end add yogurt and green chili.
Let the water be dried out,and add butter and now low the temperature of your stove
Now slice the ginger and green chili and add it to you karahi.
your special chicken karahi is ready.
Enjoy it.

Spicy Chicken Karahi

We recently enjoyed chicken karahi with home-made fresh naans and cucumber salad .... it was very tasty .... so don't forget to try this :)



Ingredients:

• 1 : Small-size chicken
• 6 cloves : Garlic crushed
• 5 medium : Green chillies
• 1 tbsp : Ginger paste
• 1 tsp : Crushed red chillies
• 1 tsp : Powdered red chillies
• half cup : Plain yogurt
• 1 tsp : Salt
• Half tsp : Black pepper
• 4 large : Tomatoes
• 2 tbsp : Fresh lemon juice
• 1 tsp : Whole cumin seeds
• 1 tsp : Garam masala
• 4 tbsp : Fresh coriander (chopped)
• 1 tsp : Dried fenugreek leaves
• Oil: as per taste

Directions:

Wash chicken and put it in a stainer basket for few minutes to stain all the water. Fry chicken in oil for few minutes and add ginger and garlic in it. Add red chilli powder, red crushed chillies, salt, cumin seeds, dried fenugreek leaves,black pepper and 3 green chillies (cut in small pieces) into it. Stir it continously on a high flame for 4 minutes. Add two tomatoes (cut in pieces) into it. Stir until tomatoes become soft. Now add yogurt (stir it first). Stir until yogurt dries. Then add remaining tomatoes (cut in length-wise thin slices) and remaining green chillies (cut each into 2 length-wise slices). Add 1/4 cup of water into it and cover it for 5 minutes on a low flame. At the end sprinkle garam masala and fresh green coriander on it. Serve hot with home-made naan (naan recipe here).