Steamed Taupok (Money) Bags by Xiujuan Peh

Season minced meat with sesame oil, soya sauce and pepper. Add fish paste and chopped spring onions. Cut one side of the taupok and open it into a pouch. Stuff the filling carefully into the tau pok. Use spring onion to tie 2 rounds before making a knot. Steamed for about 15 mins.

For broccoli, I steamed separately. 

For sauce, mixed with some soya sauce, oyster sauce and sugar. Thicken with cornstarch then drizzle on the taupok and broccoli after arranging them on the plate.

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