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Sunday, February 1, 2015

Minced pork tofu by Meishan Lin


Saute shallots till fragrant (can put onions too)
Add mince pork or chicken. (I used pork this time)
Add oyster sauce (no exact measurement, jus add to taste) & little pepper.
Fry till cooked. Pour sauce over steamed tofu. Garnish w chilli, spring onion or fried shallots.



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