Cod Fish Crisp (Oil-free) by Esther Tho

This time coated with grated ginger, icing sugar and egg white!!!
Taste super yummy and crispy!!!

Method
1 tbsp Grated fresh ginger
2 tbsp Icing sugar
1 egg white (I used balance egg white from pineapple tarts so is estimated.)

Whisk the above ingredients till well combine.
Brush it on one side of the Cod Fish slice then cut them to your desire size.
Lay them on a tray (do not overlay them, cos they will stick)
Bake at preheated oven at 150deg for 12-15mins.
Store them in an airtight containers when cool.
Done and enjoy!

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/774994615902950/