Stir fry minced pork with olive vegetables by Maggie Teo

Ingredients
Minced pork (marinate with sesame oil, light soy sauce, pepper and cornflour)
Mushrooms (diced)
Chilli padi
Garlic (chopped)
Olive vegetables (2tbsp)
Salted soya beans (1tbsp)
Sugar


Method
Heat oil in wok, fry garlic and salted soya beans until fragrant. Add in mushrooms, minced pork and chilli. At last add in olive vegetables and sugar to taste.


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