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Thursday, March 5, 2015

Crispy deep fried chicken breast by Sara Pang



3 tbsp rice flour
5 tbsp self raising flour
1/2 tsp salt
Dash of pepper
Dash of Italian herb (optional)
3/4 ice cold water


Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/790323457703399/

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