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Tuesday, March 3, 2015

Assorted Baked Mini Donuts by Jean Ng


Ingredients
75 gm Plain flour
35 gm sugar ( I reduced sugar because I coat with chocolate)
2 tsp Baking Powder
75 ml fresh milk
1 egg
30 gm melted salted butter

Method
Preheat oven at 180 deg

(1) Mix all the dry ingredients in a mixing bowl.
(2) Add the milk, egg and oil and stir till well mixed and smooth.
(3) Pour batter into the dougnut moulds, 3/4 full. (I got mine from Tangs years ago)

Bake till golden brown.

Coat with melted chocolate and nuts etc to your own liking!


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