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Tuesday, March 3, 2015

Shark Fin soup by Averna Ang



Soup Base
Use chicken bone or pork ribs to cook the soup. Add chicken stock, bit of salt & sugar.

Ingredients
- Chicken meat
- Crab meat
Above make into shredder

Shark fin
Soak overnight & clean well. Boil it with ginger & rice wine "米酒" to get rid of the smell for abt 20 mins & set aside.

My mum use the soup base to cook the shark fin using pressure cooker for 30mins & set aside.

Boil the soup base in a big pot once again. Add in shark fin, crab meat & chicken shredder and simmer for another 15mins. Thicken the soup with cornstarch solution & continue to stir till it reaches the thicken soup base that u wish.
Ready to serve with pepper, martell & vinegar.



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