Pancake (曼煎糕）by Leow Sharon

Ingredient
300g plain flour
1 tsp baking soda
1/4 tsp yeast
380g water
5-6 tbsp sugar
1 egg

Method
Mix well everything ingredient except for the egg
Then add the egg after mixing and mix well

Rest batter for 1hour for yeast to rise.Once you see the mixture have air bubbles it means is already to cook.Use a tissue to spread some oil on the pan. It must not be too oily.

Optional:

If you would like pandan flavour you can add a few drops of pandan essence
This mixture can make up to 8-10 piece of pancake.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/789303951138683/