Spinach egg tofu by Esther Khoo Chai Hoon

Ingredient for making tofu1) sugar free soya milk 1 liters
2)eggs 8pcs
3)spinach 100g - slice into thin slices
4)cornflour 18g
5) pinch of salt

- place plastic wrapper on tray ( get those can be use in microwave), follow by laying spinach on tray, press it neatly... Set aside
- mix eggs with soya bean milk, add cornflour, pinch of salt , stir well, pour in tray that lay with spinach
- stream 15 mins in big fire
- cool down then place in fridge for at least 4 hrs

Cooking method:- heat oil, deep fry tofu till golden brown, set aside
- oyster sauce add water, sugar, pepper ( own preference )
-heat oil, fry mince garlic, add in mushroom ( any type), quick fry, pour in oyster sauce, boil till thicken ( can add some plain flour with water), pour on golden brown tofu…, Done!!!