Prawn & Cheese Karahi

       Ingredients

1) Prawns(washed & deveined) 1 kg
2) Cottage Cheese (cubed) 200 gms
3) Garlic Paste 2 tbsp
4) Salt as per taste
5) onions (finely Sliced) 2 medium
6) Tomatoes (chopped) 5-6 medium
7) Big Green Chillies 3-4
8) Bay leaves 2
9) Red Chilli Powder 1 tbsp
10) Turmeric Powder 1/2 tsp
11) Cumin Seeds 1 tsp
12) Garam Masala Powder 1 tbsp
13) Dry Fenugreek 1 tsp
14) Black pepper (freshly Ground) 1/2 tsp
15) Dalda Cooking Oil 1/2 cup
Garnish:
1) Fresh Coriander(chopped) 1/2 bunch
2) Ginger 2 tbsp
   


Method

1. In a wok,heat Dalda Cooking Oil on medium heat for 3-5 minutes.
2. Add bay leaves and saute onions till soft.
3. Add garlic and stir-fry fir a minute.
4. Then add tomatoes and stir for 2-3 minutes.
5. Add salt, red chilli Powder,cumin and turmeric and mix well.
6. Cook until the tomatoes are half tender.
7. Add prawns and mixwell.
8. Cover and cook on medium heat till water in the prawns dries.
9. Add cottage cheese,green chillies,garam masal ,fenugreek and black pepper.
10. Simmer in low heat for 5-7 minuts.Garnish and serve hot with naan.