4pcs chicken drumsticks.
I removed the fats and keep aside.
Seasoned drumsticks with salt, light sauce n sesame oil. Leave it for about 2 hours.
Put drumsticks to steamed in a pot of boiling water till cook. Once cooked, drain the gravy of the chicken into a bowl. Put aside.
In a pan, put the chicken fats and let the chicken fats melt, add some fried chopped garlics and put in washed rice and follow by chicken gravy. Mix well.
Transfer rice into rice cooker and cook. Place few pieces of pandan leaves (tie knots) add enough water.
Once rice is cooked, serve hot with chicken.
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