Balti Chicken

Ingredients:

• Chicken : 1 medium
• Onion : 2 medium
• Garlic : 5 cloves
• Ginger paste : 1 tbsp
• Green chilli : 2 (cut length-wise)
• Red chilli : 1 (chopped)
• Cloves : 5
• Whole black pepper : 5
• Black cardamom : 1
• Cinnamon stick :1
• Fresh tomatoes : 2
• Sea salt : 1 tsp
• Red chilli powder : 1 tsp
• Turmeric powder : 1 tsp
• Dried Fenugreek leaves : 1 tbsp
• Cumin seeds : 1 tsp
• Garam Masala (mixed spices) : 1 tsp
• Yogurt : 5 tbsp
• Onion seeds (Kalongi) : 1 pinch

Directions:

• Heat oil in a wok and add onion into it. Fry onion until it is golden brown.
• Add garlic, onion seeds and ginger into it.
• Add black cardamom, whole black pepper, red chilli, cloves, whole black pepper, turmeric powder, dried fenugreek leaves, cumin seeds and tomatoes into it. 
• Add chicken into it and fry for 15 minutes. 
• Then add fresh red chilli into it and fry for 5 minutes.
• Then add yoghurt into it and stir for another 5 minutes by adding green chillies into it.
• Add 1 cup of water and give it a boil. Lower the flame and cover it for 10 minutes. It should be in a form of thick gravy. 
• Switch it off and sprinkle it with garam masala and green coriander. Serve hot with naan bread or tandoori roti.