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Sunday, July 4, 2010

Mango Delight (Personal Recipe)

Note: I like devising new recipes and 'Mango delight' dessert is one of my (and my sister's) invention :-) Those who tasted it really liked it - hope you'll like it too !




Ingredients:

  • 4 large mangoes (cut in cubes)
  • 500ml double cream
  • 1 large banana (cut in pieces)
  • 2 tsp coco-powder
  • 15 rich-tea biscuits (roughly crushed)
  • Sugar (as per taste)

Directions:

  1. Take a tray that has a good-looking shape and layer it with rich tea biscuits (you can use other similar simple biscuits of other brand). This is layer-1.
  2. Beat the double-cream with sugar and use half of it as a layer on top of the biscuits layer. This is layer-2.
  3. Use the cut cubes of mangoes (half-of the total quantity of mangoes) and the pieces of banana on to the layer-2. This is layer-3.
  4. Place the tray in the fridge for at least half-an-hour and let the layers settle and become hard.
  5. Mix coco-powder with about 3-tbsp of cream. Add one tsp of sugar to it. Layer this coco-mixture onto the layers in the tray. This is layer-4.
  6. Add another layer of (most of) the remaing double-cream onto it. This is layer-5.
  7. Next use the remaining half of the mango cubes as another layer on top of everything. This is layer-6.
  8. Finally decorate on the top using thin lines of double-cream and mixture of coco-powder.
  9. Place it into the fridge for 5 hours before serving. You are definetely going to impress all at home :-).

Tip: You can use melted chocolate instead of coco-powder !

1 comment:

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    ReplyDelete