ads1

Thursday, June 10, 2010

Mango And Lemon Mousse


Ingredients:

  • 100ml : Double cream, plus extra to decorate
  • 2 lage: Very ripe mangoes
  • 3 tbsp : Lemon juice
  • 2 small : Lemon zest
  • 1 sachet : Powdered gelatine
  • 3 large : Eggs
  • 2 : Egg yolk
  • 50gm : Caster sugar

Directions:


  • Whip the cream until just thick.Puree the mango flesh in a blender.
  • In a large bowl whisk together the eggs, extra yolks and suger for 5 minutes untill very thick and mousse like.Very gently fold it in to the mango puree, whipped cream and lemon zest
  • Put  3 tbp of lemon juice ina small heatproof  bowl, Sprinkle gelatine on top and leave to oak for 10 minutes.Then put the gelatine and lemon mixture over a  pan of boiling water for 1-2 minutes, stir untill the gelatine dissolves, then lightly fold it in to the mago mixture until evenly combined.
  • Divide among six glasses, freeze for 20 minutes, then put in to the refrigerator to chill for atleast one hour.
  • Decorate with whipped cream and lemon zest

No comments:

Post a Comment