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Monday, November 16, 2009

Gandloon Ka Saag




Ingredients:
  • 3 bunch : Saag(chopped)
  • 6 cloves : Garlic
  • 2 tsp : Crushed dreid chilli
  • 1 tsp : Salt
  • 1 pinch : Asafoetida(hing)
  • 1/2 tsp : Turmeric powder
  • 2 green : Chillies

Directions:

Wash the saag and put it in a stainer. Fry garlic in a oil (amount you usually use to cook meal). Then add chillies, salt, hing, turmeric powder and green chillies into it. Cover it until all water in the saag dries. Then stir it for some time until you see oil on the sides of the pan. It's ready to serve with (optional) corn flour chappati ...... (one of my favourite dishes).

  

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