Almond Biscuit by Genevieve Ngui

5 ounce Self Raising Flour
2 ounce ground almonds
3 ounce caster sugar
5 ounce butter

Rub-in method
Almond bits for decor
180 degree C @ 20 minutes

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/780229698712775/