Spinach egg tofu by Esther Khoo Chai Hoon

Ingredient for making tofu1) sugar free soya milk 1 liters
2)eggs 8pcs
3)spinach 100g - slice into thin slices
4)cornflour 18g
5) pinch of salt

- place plastic wrapper on tray ( get those can be use in microwave), follow by laying spinach on tray, press it neatly... Set aside
- mix eggs with soya bean milk, add cornflour, pinch of salt , stir well, pour in tray that lay with spinach
- stream 15 mins in big fire
- cool down then place in fridge for at least 4 hrs

Cooking method:- heat oil, deep fry tofu till golden brown, set aside
- oyster sauce add water, sugar, pepper ( own preference )
-heat oil, fry mince garlic, add in mushroom ( any type), quick fry, pour in oyster sauce, boil till thicken ( can add some plain flour with water), pour on golden brown tofu…, Done!!!

Tofu Cheese Glutinous Rice Balls by Veronica Chia

Recipe: http://pengskitchen.blogspot.sg/2015/03/tofu-cheese-glutinous-rice-balls.html

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/790553201013758/

Goldfish glutinous rice ball by Jeminal Chiu

1) 1 box of JP tofu
2) 50g sweet potato powder
3)some glutinous rice
powder

Mix tofu and sweet potato powder well to make dough.
Add some glutinous rice powder into dough.
Don't add too much glutinous rice powder at first. Just add some more rice powder and mix well if the dough is still too soft and wet.
The dough is ready to use when u don't feel it is too wet, soft or sticky with your hand.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/790525067683238/

鸿喜菇豆腐烩肉丸 by Wai Soh Man

Recipe: http://jaselinewai.blogspot.sg/2015/02/blog-post_11.html

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/780145902054488/

Steamed Taupok (Money) Bags by Xiujuan Peh

Season minced meat with sesame oil, soya sauce and pepper. Add fish paste and chopped spring onions. Cut one side of the taupok and open it into a pouch. Stuff the filling carefully into the tau pok. Use spring onion to tie 2 rounds before making a knot. Steamed for about 15 mins.

For broccoli, I steamed separately. 

For sauce, mixed with some soya sauce, oyster sauce and sugar. Thicken with cornstarch then drizzle on the taupok and broccoli after arranging them on the plate.

Post link: https://www.facebook.com/photo.php?fbid=10153051896736718&set=gm.776149645787447&type=1&theater

Yam Tofu Puffs 满袋黄金 by Lee Ah Ying

豆卜-12个（小）剪对半（豆卜有时会大小块不一）
Bean curb puff/ Tau Po - 12 pieces (small) cut it open ( the size of the Tau Po might be different)

芋泥-200g（蒸熟）
Yam - 200g (steamed - fully cooked)

肉碎-50g
Minced meat - 50g

面粉-80g
Flour - 80g

生粉-2茶匙
Corn starch - 2 teaspoon

五香粉-1/4茶匙
Five spice powder - 1/4 teaspoon

热水-120g
Hot water - 120g

白油（shortening）-60g
Shortening - 60g

糖-10g
Sugar - 10g

鸡精粉-1/2茶匙（可选）
Chicken powder - 1/2 teaspoon (optional)

盐-1/2茶匙
Salt - 1/2 teaspoon

做法：(Method)1）把面粉、生粉混合均匀，再加热水揉成熟面团。
1) Mix flour and cornstarch well, add in hot water and form into dough.

2）把芋泥、肉碎、白油、糖、鸡精粉、盐、五香粉加入面团，一起拌匀，揉均匀成芋蓉。
2) Into the dough, add yam, minced meat, shortening, sugar, chicken powder, salt and five spice powder. Mix well to form yam dough

3）把剪对半的豆卜翻反过来，抹上少许的生粉在豆卜里，再把芋蓉酿进去。
3) Flip the cut open Tau Po puff, apply some cornstarch inside the puff before putting some yam mixture.

4）以中火炸至金黄色，捞起沥干油即可。（在炸时要翻转豆卜，颜色会比较均匀）
4) Fry with medium high heat till golden, remove and drain. (While frying, turn the puff so that the colour is more even)

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/776198345782577/

Steamed tofu with minced pork, mushrooms and salted egg yolk by Jeannie Lee

I seasoned pork with salt, pepper, sesame oil n some corn flour.
Cut the shitake mushrooms n mixed together with the minced pork. I also added some salted egg white into the minced pork.
placed the minced pork mixture on top of the tofu n topped with salted egg yolk.
Steam for 15mins or till pork is fully cooked.
Pour little sesame seeds oil n garlics oil onto the tofu and
Garnish with spring onion.
Served hot.

Post link: https://www.facebook.com/photo.php?fbid=1037465992937374&set=gm.776150885787323&type=1&theater

Minced pork tofu by Meishan Lin

Saute shallots till fragrant (can put onions too)
Add mince pork or chicken. (I used pork this time)
Add oyster sauce (no exact measurement, jus add to taste) & little pepper.
Fry till cooked. Pour sauce over steamed tofu. Garnish w chilli, spring onion or fried shallots.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/774486555953756/