Huat Kueh by Jeannie Lee

200gm Rice flour
70gm sugar
170ml coconut milk
1 small packet Eno (4.3gm)
Colouring

Mixed rice flour, sugar n coconut milk and lastly add in eno. Mix well.
Divide batter into 2 portion. Add in your prefer food cokouring.
Scoop one small spoon of batter into mould paper cups, follow another colour over lapping the other colour. Continue to fill till the brim of the mould.
Steam on high heat for 15 to 20mins.
Done.

Steamed Egg Cake (鸡蛋糕) by Jensie Tan

Ingredients

10 eggs

500g sugar 

1 kg plain flour 

One can ice-cream soda 

1 tsp Baking powder

Method
Beat the sugar n egg until fluffy & pale (about 20min).

Sieve plain flour and baking flour before mixing into egg batter until incorporated.

Add in ice-soda and pour into mould.

Use sugar to sprinkle over or knife greased with oil to mark a cross on the batter.

Steam for about 45 min.

Huat Kueh by Gina Choong

Recipe: http://forum.kitchencapers.net/phpbb/viewtopic.php?t=7314

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/791129014289510/

White Honeycomb Cake 白糖糕 by Sandy Goh

Recipe: http://www.lirongs.com/2013/08/recipe-chinese-white-honeycomb-cake-ii.html?m=1

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/790334474368964/

Steamed Brownie by Serene Ng

(Recipe adapted from Alex Goh)

Ingredients
A
100g butter
85g Cooking chocolate

B
180g sugar (I used caster sugar)
3 eggs

C
20g cocoa powder
170g flour (I used top flour(softer), can use plain flour)
1 1/4 double action baking powder
1/2 tsp baking soda

D
120g chopped walnuts (I omit this)

Method
1. Double boil A over simmering water until chocolate melted.
2. Mix B till sugar dissolved. Add in cooled A, mix till well-combined.
3. Fold in sifted C, mix till well-blended. Add in D, mixx till well-incorporated.
4. Pour it into 22x20cm shallow swiss roll tin/pan lined with aluminium foil.
5. Steam for 30 mins (high fire for 5 mins, then lower fire for the rest).
Set aside to cool completely.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/777401928995552/

Steamed Corn Cupcakes by Lilian Teo‎

Recipe: http://kiddohut.com/2015/02/recipe-steamed-corn-cupcakes-cakes/

Post link: https://www.facebook.com/photo.php?fbid=10152596882520143&set=gm.774901999245545&type=1&theater