Walnut cake by Rontree Chan

Peanut cookies by Esther Tho

400g grind peanut
250-250g fine sugar
300g plain flour (sieved)
160g veg / peanut oil
1/2 - 3/4 tsp salt
1 beaten egg for egg wash
Some peanuts for deco

Mix the 1st 4 ingredients in a big mixing bowl. Slowly mix in the oil till can form a soft dough.
Form into small balls.
Egg wash them and deco with half peanut.
Bake in preheated oven at 180deg for about 25-30mins or till golden brown.
Remove, leave to cool before storing.

Post link: https://www.facebook.com/photo.php?fbid=10153087458163259&set=gm.781456505256761&type=1&theater

Almond Cookies by Lk Fft

Recipe: http://food-4tots.com/2015/02/12/almond-cookies/

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/780608915341520/

Roasted Walnut by Miki Mak

Recipe: http://dingoozatfood.blogspot.sg/2015/02/roasted-golden-walnut.html

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/780766641992414/

Florentine Nuts Crisp by Florentine Nuts Crisp

Ingredients: - Florentine Flour 100g
- Almond Slices 150g
- Pumpkin Nuts 50g
(Black n White sesame seeds to sprinkle on top - optional)
(U can use Any of ur fav nuts)

Method:Preheat oven 140C
- in a big bowl, mix Florentine flour n nuts well .
- line Baking paper on tray (Mine is 15x11)
- spread mixture evenly using the back of a spoon.
- bake 140C / 10 mins - non fan mode (every oven is various, pls adjust ur temp accordingly )

Useful tips:To cut " uniform square ". Once the crisp is taken out from oven, immediately place the crisp (with Baking paper) on a flat surface. Using the back of the tray, press on the crisp. When is still hot, use a knife/scissor cut into the size u want.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/779799802089098/

Almond crisp by Esther Tho

Ingredients
3 egg whites
70 castor sugar
40g Almond flour
20g milk powder
20g Almond ground
25g melt butter
Pinch of salt
100g Almond flakes
25g Sunflower seeds
25g Pumpkin seeds

Method
1. Whisk egg whites, add castor sugar gradually till foamy.
2. Mix in sifted Almond flour, milk powder and ground Almond with salt till well combine.
3. Lastly stir in the melted butter.
4. Spread the batter thinly onto the tray with parchment paper.
5. Sprinkle nuts and seeds evenly on the batter.
6. Bake in preheated oven at 180deg for 20-25mins till brown.
7. Use a pizza cutter to cut into squares while till hot.
8. Leave to cool and keep in airtight containers.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/778381572230921/

Almond Florentines 杏仁脆饼片 by Ann Low

Recipe: http://www.anncoojournal.com/2015/02/almond-florentines.html

Post link: https://www.facebook.com/photo.php?fbid=10203573732973528&set=gm.777704002298678&type=1&theater

Mini Almond Crisps by Rita Choo

Recipe: https://www.facebook.com/ritasvibrantkitchen/photos/a.668626199821845.1073741848.634058033278662/958413777509751/?type=1

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/777466952322383/

Braised peanuts by Lilian Teo

Recipe: http://kiddohut.com/2015/01/recipe-braised-peanuts/

Post link: https://www.facebook.com/photo.php?fbid=10152575579170143&set=gm.768931206509291&type=1&theater

Steamed peanuts by Lilian Teo‎

Recipe: http://kiddohut.com/2015/02/recipe-steamed-peanuts/

Post link: https://www.facebook.com/photo.php?fbid=10152602961660143&set=gm.776652505737161&type=1&theater

Peanut butter cookies by Victoria Moon Kua

Recipe: https://bakingintotheether.wordpress.com/2015/02/03/peanut-butter-cookies/

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/776468485755563/