Ingredients (1st step):
- 2 medium : Bangen (aubergine)
- 1 tsp : Salt
- 1/2 tsp : Chilli powder
- 1/2 tsp : Turmeric powder
- 1 tsp : Tamarind paste
- 1 tsp : Mustard seeds
- 1 tsp : Methi seeds
- 1 tsp : Mash ki daal
- 3 green : Chillies
- 2 medium: Tomatoes
- 1/2 bunch : Coriander Leaves
Ingredients (2nd step - bagaar):
- Few : Curry leaves
- 1 tsp : Mustard seeds
- 1 pinch : Cumin seeds
Directions (1st step):
Heat 2 tbsp of oil in a pan and fry mustard seeds, methi and maash ki dal for a minute. Then add garlic, tomatoes and baigan (cut In small pieces), along with green chillies, turmeric powder, chilli powder and salt. Cook till Baigan and tomato become a little tender. Finally add coriander leaves. Grind to paste in food processor with tamarind paste. Keep aside.
Directions (2nd step):
Heat little oil (about 4 tsp), add mustard seeds, curry leaves and cumin seeds. Fry till the curry leaves become a little crispy. Add this to the baigan paste.
