Sweet and Sour Pork Rib 浙醋排骨 by Yvonne Mah

Marinade:1/2 tsp Salt
1 tsp Light Soya Sauce
1 Egg
1 tbsp Corn Flour
1 tbsp Plain Flour
3 tbsp Water

Sauce: 3 tbsp Black Vinegar
3 tbsp Tomato Sauce
1 tbsp Chilli Sauce
1 tbsp Worcestershire Sauce
2 tbsp Sugar
5 tbsp Water

Method: 1. Marinate spare ribs (500-600g) with salt & light soya sauce preferably overnight or at least 4 hours.
2. 1-2 hours before cooking, add the egg, corn flour, plain flour & water to spare ribs and mix well.
3. Prepare the sauce. (You may adjust the amount of ingredients according to your own preference.)
4. Heat up oil and fry spare ribs until golden brown. Dish up and set aside.
5. Cook the sauce until thicken, add in the fried spare ribs and mix well. Dish up and serve.

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