Chilli Chicken

Chili Chicken

Ingredients for chicken marinate:

• Boneless chicken Thigh : 500gm
• Salt : 3/4 tsp
• Soy sauce : 1 tsp
• Chili powder : 1/2 tsp
• Corn flour : 3 tbsp(level)
• Egg: 4 tbsp(beaten)

Direction for Chicken Marinate:

• Marinate chicken in all these ingredients.
• Cover and leave it for at least 20 minutes.
• Deep fry the marinated chicken and set aside, now its ready to use ahead.

Ingredients for Gravy:

• Green capsicum : half(cut in small cubes)
• Red capsicum : half(cut in small cubes)
• yellow capsicum: half(cut in small cubes)
• Onion: 1 medium (cut in cubes)
• Green chilies : 3 medium finely chopped
• Garlic : 5 cloves(crushed)
• Ginger : 1 tbsp(minced)
• Sea salt : to taste
• Chili powder : 1/2 tsp
• Paprika powder : 1/2 tsp
• Black pepper : 1 pinch
• Soy sauce : 1 tbsp
• White vinegar : 1 tbsp
• Tomato ketchup : 1 tbsp
• Red chili sauce : 1/2 tsp
• Corn flour : 3 tbsp
• Water : 2 cups
• Oil : 4 tbsp(olive pomace oil)
• Chinese salt : 1tsp

Direction for Gravy:

• Heat oil in a wok and add garlic into it.Fry it till transparent and add green chilies into it.
• Add chili powder and paprika powder into it along with little water
• Add onions into it and stir a little.
• Add capsicum in to it and stir for 2 minutes.
• Add soy sauce, vinegar, chili sauce, salt and ketchup into it.
• Fry it for 5 minutes and now add fried chicken into it.
• Add 2 cups of water into it and give it a boil
• Add corn flour in half cup of water and add it slowly in to the chicken mixture to form thick gravy.
• Its ready to serve with egg fried rice.