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Wednesday, November 12, 2014

Chilli Chicken

Chili Chicken





Ingredients for chicken marinate:


  • Boneless chicken Thigh : 500gm
  • Salt : 3/4 tsp
  • Soy sauce : 1 tsp
  • Chili powder : 1/2 tsp
  • Corn flour : 3 tbsp(level)
  • Egg: 4 tbsp(beaten)


Direction for Chicken Marinate:


  • Marinate chicken in all these ingredients.
  • Cover and leave it for at least 20 minutes.
  • Deep fry the marinated chicken and set aside, now its ready to use ahead.





Ingredients for Gravy:


  • Green capsicum : half(cut in small cubes)
  • Red capsicum : half(cut in small cubes)
  • yellow capsicum: half(cut in small cubes)
  • Onion: 1 medium (cut in cubes)
  • Green chilies : 3 medium finely chopped
  • Garlic : 5 cloves(crushed)
  • Ginger : 1 tbsp(minced)
  • Sea salt : to taste
  • Chili powder : 1/2 tsp
  • Paprika powder : 1/2 tsp
  • Black pepper : 1 pinch
  • Soy sauce : 1 tbsp
  • White vinegar : 1 tbsp
  • Tomato ketchup : 1 tbsp
  • Red chili sauce : 1/2 tsp
  • Corn flour : 3 tbsp
  • Water : 2 cups
  • Oil : 4 tbsp(olive pomace oil)
  • Chinese salt : 1tsp



Direction for Gravy:



  • Heat oil in a wok and add garlic into it.Fry it till transparent and add green chilies into it.
  • Add chili powder and paprika powder into it along with little water
  • Add onions into it and stir a little.
  • Add capsicum in to it and stir for 2 minutes.
  • Add soy sauce, vinegar, chili sauce, salt and ketchup into it.
  • Fry it for 5 minutes and now add fried chicken into it.
  • Add 2 cups of water into it and give it a boil
  • Add corn flour in half cup of water and add it slowly in to the chicken mixture to form thick gravy.
  • Its ready to serve with egg fried rice.



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