Chicken Tikka Boti Wraps

Ingredients:

• Boneless chicken: 1 kg
• Chilli powder: 1 tsp
• Crushed red chilli: 1 tsp
• Turmeric powder: 1 tsp
• Paprika powder: 1 tsp
• Tandoori masala: 1 tsp
• Tikka botti masala: 2 tsp(optional)
• Salt: 1 tsp or to taste
• Cumin seeds: 1 tsp
• Garam masala: 1 tsp
• Green chili: 1 finely chopped
• Yogurt: 2 tbsp
• Fresh lemon juice: 2 tbsp
• Black pepper: 1/2 tsp
• Oil: 1 tbsp
• Coriander: 2 tbsp
• Vinegar: 1 tsp
• Soya sauce: 1 tsp
• Tortilla wraps: 8

Directions:

• Add yogurt in a bowl and whisk it
• Add all ingredients into it and mix well
• Add boneless chicken into it and mix well
• Cover and put it in a fridge for at-least 3 hours
• Grill it by changing sides of the chicken frequently
• Warm the wraps and fill them with Tikka Boti along with salad and mint chutney.

NOTE: To see how to fold the wraps see Chicken Fajitas recipe posted earlier