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Monday, February 17, 2014

Shammi Kebabs

These Shammi kebabs remind me of the kebabs which i used to eat in Pakistan. Must try and enjoy ...




Ingredients:
  • Beef minced: Half kg
  • Yellow lentil (Chana Daal): Half cup
  • Onion: 1 small
  • Garlic cloves: 5 (crushed)
  • Ginger: 1 tbsp (heaped)
  • Green chilies: 3 large
  • Red chili powder: 1 tsp
  • Salt: 1 tsp
  • Cumin seeds: 1 tsp
  • Whole black cardamon: 1
  • Whole black pepper: 5
  • Whole cloves: 5
  • Cinnamon stick: 1
  • Fenugreek leaves: 1 tbsp
  • Coriander leaves: one handful
  • Garam masala (mixed spices): 1 tbsp
  • Eggs : 2 (beaten)
  • Oil: 1 tbsp




Directions:
  • Heat oil in a pan and add onion into it until golden brown.
  • Add garlic, ginger and cumin seeds into it and stir continuously.
  • Add beef minced into it and stir it on a high flame for 5 minutes.
  • Add all the dry ingredients with two green chilies into it.
  • Cover it on a low flame for one and half hour with one glass of water.
  • After that increase the flame, take out the black cardamom, cinnamon stick, and if you find the whole cloves and whole black pepper. 
  • Dry all excess water by stirring continuously and mashing it with a wooden stick (normally we use to mince garlic cloves).
  • Switch off the heat and add one green chili, fresh coriander and garam masala into it. Mix well with hands.
  • Add half of the beaten eggs and mix well with hands.
  • Make small balls and press them to form a round shape.
  • Heat 2 tbsp of oil in a non-stick pan.
  • Take other half of beaten eggs and coat each Shammi kebab with egg and fry it gently.
  • Take them out on an absorbing paper and serve hot with mint chutney.





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