Have you ever tried white chick peas with capsicum? Try this recipe, this combination results in a very tasty dish.
Ingredients:
- Chick peas : Two tins(400 gm each)
- Red capsicum : Half (cut in length-wise)
- Yellow capsicum : Half (cut in length-wise)
- Green capsicum : Half (cut in length-wise)
- Potato : 1 large (cut in length-wise)
- Garlic : 5 cloves (minced)
- Ginger : 1 tbsp (minced)
- Yogurt : 2 tbsp
- Onion : 2 medium (sliced)
- Tomato : 1 large (sliced)
- Green chillies : 2
- Red chilli powder : 1 1/2 tsp
- Turmeric powder : 1 tsp
- Cumin seeds : 1 tsp
- Dried fenugreek leaves : 1 tsp
- Salt : 1 tsp
- Oilve pomace oil : as needed
- Garam masala : 1 tsp
Directions:
- Heat oil in a wok and add onions into it. Stir it until golden brown
- Add garlic and ginger into it and give a stir
- Add red chili powder, salt, cumin seeds and turmeric powder into it along with very little water
- Add tomato into it and stir until tomato becomes soft
- Add tin chick peas and stir it for 5 minutes
- Add yogurt and stir till it gets absorbed
- Add all capsicums and stir the mixture for 5 minutes
- Add green chilli and dried fenugreek leaves into it
- Add one cup of water and cover it after one boil on a low flame for 10 minutes
- Sprinkle garam masala and green coriander and its ready to serve
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