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Wednesday, January 15, 2014

Chick Peas Masala with Capsicum






Have you ever tried white chick peas with capsicum? Try this recipe, this combination results in a very tasty dish.



Ingredients:
  • Chick peas : Two tins(400 gm each)
  • Red capsicum : Half (cut in length-wise)
  • Yellow capsicum : Half (cut in length-wise)
  • Green capsicum : Half (cut in length-wise)
  • Potato : 1 large (cut in length-wise)
  • Garlic : 5 cloves (minced)
  • Ginger : 1 tbsp (minced)
  • Yogurt : 2 tbsp
  • Onion : 2 medium (sliced)
  • Tomato : 1 large (sliced)
  • Green chillies : 2
  • Red chilli powder : 1 1/2 tsp
  • Turmeric powder : 1 tsp
  • Cumin seeds : 1 tsp 
  • Dried fenugreek leaves : 1 tsp
  • Salt : 1 tsp
  • Oilve pomace oil : as needed
  • Garam masala : 1 tsp




Directions:
  • Heat oil in a wok and add onions into it. Stir it until golden brown
  • Add garlic and ginger into it and give a stir
  • Add red chili powder, salt, cumin seeds and turmeric powder into it along with very little water
  • Add tomato into it and stir until tomato becomes soft
  • Add tin chick peas and stir it for 5 minutes
  • Add yogurt and stir till it gets absorbed
  • Add all capsicums and stir the mixture for 5 minutes
  • Add green chilli and dried fenugreek leaves into it
  • Add one cup of water and cover it after one boil on a low flame for 10 minutes
  • Sprinkle garam masala and green coriander and its ready to serve




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