Ingredients:
- Gram flour : 6 tbsp
- Salt :1 tsp
- Chilli powder : half tsp
- Turmeric powder : half tsp
- Crushed Red Chilli : 1 tsp
- Carom seeds :1 tsp
- Dried Methi Leaves : 1 tbsp
- Cumin Seeds : 1 tsp
- Garlic Cloves : 3
- Plain Yoghurt: 1 tbsp
- Green Chilli : 1 small
- Mushroom : 6 large
Directions:
Wash and cut each mushroom length-wise in two pieces.
Crush green chilli with garlic cloves. Mix them with all the ingredients mentioned above in a bowl.
Mix some water while stirring to form a paste.
The paste should neither be too runny nor too thick.
Then coat each piece of mushroom with the paste and deep fry them.
When they become golden brown, take them out on an oil absorbing paper.
Serve them hot with mint chutney or tamarind sauce.
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