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Tuesday, April 12, 2011

Grilled Bass (fish) with Garlic & Lemon





Ingredients:
  • 2 fillets :  Bass (fish)
  • Half tsp : Chilli flakes
  • 2 tbsp : Lemon juice
  • 1 tsp : Olive oil
  • 1 tsp : Butter
  • Salt : to taste
  • 1 tsp : Garlic (finely crushed)
  • 1 tsp : Ginger paste
  • Half tsp : Carom seeds





Direction:

  1. Put oil in a pan. Fry garlic and ginger in it.
  2. Add chilli, salt, lemon juice, carom seeds and butter in it. Fry it for a minute. Marinate bass with this cooked mixture for 15 minutes (leave a little bit mixture for sprinkling at the end).
  3. Put this marinated bass into a hot grill (presser or oven grill). Grill bass for two minutes each side.
  4. Sprinkle it with left over mixture and it's ready to serve.



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