Potatoes, Vegetable and Chicken Patties (cutlus)

Ingredients:

• 2 large pieces : Chicken breast (boiled and mashed)
• 5 large : Potatoes (boiled and mashed)
• 1 large : Capsicum (cut in very small cubes)
• 5 medium : Green chillies (finely chopped)
• 2 large : Carrots (cut in very small cubes)
• 5 tbsp : Cabbage (finely chopped)
• Half tsp : Black pepper
• 1 tsp : Salt
• 2 tbsp : Plain flour
• Half cup : Milk
• 2 tbsp : Oil

Directions:

Fry green chillies in the oil. Add carrots, capsicum and cabbage into it and sauté it little bit. Add plain flour (diluted in 1/4 cup of water) into it and stir everything. Add mashed potatoes, mashed chicken, salt and black pepper.

Stir it continuously by adding milk into it and stop adding milk when you have a good consistency of the mixture i.e. it is not very thin nor too sticky. (It's not necessary to add whole half cup of milk, if the mixture seems of right consistency/density).

Switch off the stove. Let the mixture to cool for some time. After that wet your hands with water, make a small ball, make a shape of it as you like (round, oval etc). Dip it into the egg and fry it in a non-stick pan using small amount of oil.