Mango And Lemon Mousse

Ingredients:

• 100ml : Double cream, plus extra to decorate
• 2 lage: Very ripe mangoes
• 3 tbsp : Lemon juice
• 2 small : Lemon zest
• 1 sachet : Powdered gelatine
• 3 large : Eggs
• 2 : Egg yolk
• 50gm : Caster sugar

Directions:

• Whip the cream until just thick.Puree the mango flesh in a blender.
• In a large bowl whisk together the eggs, extra yolks and suger for 5 minutes untill very thick and mousse like.Very gently fold it in to the mango puree, whipped cream and lemon zest
• Put  3 tbp of lemon juice ina small heatproof  bowl, Sprinkle gelatine on top and leave to oak for 10 minutes.Then put the gelatine and lemon mixture over a  pan of boiling water for 1-2 minutes, stir untill the gelatine dissolves, then lightly fold it in to the mago mixture until evenly combined.
• Divide among six glasses, freeze for 20 minutes, then put in to the refrigerator to chill for atleast one hour.
• Decorate with whipped cream and lemon zest

Trout Masala

This is a very easy and tasty recipie. I use to make it a lot, one of my favourites.
You must try it and I hope you'll like it.
   

 
Ingredients for trout marination (step 1):

• 500 gm : Trout fillets
• 1 tsp : Chilli powder
• 1 tsp : Salt
• 1/2 tsp : Carom seeds
• 1 tsp : Lemon juice
• 1 tsp : Garlic powder
• 1 tsp : Dried crushed corriander
• 1 tsp : Garam masala
• 2 tbsp : Vinegar

Ingredients for trout masala (step 2):

• 2 large size : Onions
• 5 cloves : Garlic (crushed)
• 1 tsp : Ginger (crushed)
• 1 tsp : Chilli powder
• 1/2 tsp : Turmeric powder
• 2 medium size : Fresh green chillies
• Few : Corriander leaves
• 3 medium size : Tomatoes
• Oil : As you need

  
Directions for step 1:

Soak trout fillets in vinegar and salt water for one hour. Wash it and cut it in to pieces. Mix all the spices for step 1 (as mentioned above) and marinate trout in this mixture. Leave it for at least one hour. Heat the non-stick pan with very little oil and cook marinated trout on it for about 5 minutes each side.


Directions for step 2:

Fry onions in oil until soft. Add garlic and ginger into it. Further add chilli powder, turmeric powder and salt into it. Put tomatoes into it and stir it for some time. Add green chillies into it and then add trout into it, which we have made in step 1. Mix it slowly so that you do not break the trout fillets. Cover it on a very low flame for five minutes. That's it ... you can now sprinkle corriander leaves on it and it's ready to be served. Enjoy !!!

Aaloo Ka Burta or Bharta (Mashed potato Masala)

Ingredients

• 5 medium size : Potatoes
• 2 medium size : Onions
• 3 large size : Tomatoes
• 3 medium size : Green chillis
• 2 tsp: Chilli powder
• 1 tsp : Salt
• 1 tsp : Crushed dried corriander
• 1 tsp : Cumin seeds
• 1 tsp : Pomegranate powder
• few : Fresh corriander leaves
• 5 cloves: Garlic
• 1 tsp : Ginger paste
• 1 tsp : Lemon juice
• Oil : As needed
• 3 : Whole dried red chilli
• 1 tsp : Garam masala
• 1 tsp : Turmeric powder

Directions:

Boil the potatoes, peel and mash them. Fry onions in oil until they are soft. Add crushed garlic, ginger paste and cumin seeds into it. Stir for few minutes and then add chilli powder, turmeric powder, salt, corriander seeds, pomegranate powder and lemon juice into it. Then add tomatoes into it and stir it until tomatoes become soft. Further add green chillies and dried red chillies into it. Finally add mashed potatoes into it and stir for a while. Cover it on a low flame for at least five minutes. These are cooked now - sprinkle garam masala and corriander leaves on it. Ready to be served !!!

Mango Mousse

Ingredients

• 1 1/2 cup : Mangoes chopped (about two large mangoes)
• 1 cup : Whipping cream (whipped)
• 1/4 cup : Fresh orange juice
• 1/3 cup : Sugar
• 1 tbsp : Lemon juice
• 1 pinch : Salt

Directions:

Put mango slices, orange juice, sugar, lemon juice and salt into the blender. Process it until the mixture becomes smooth. Whip the cream and fold the mango mixture into the whipped cream. Pour it into individual serving dishes and place in the fridge for at least one hour before eating. Chill !

Naan

 Ingredients:

• 4 cups : Plain flour
• 1 tsp : Salt
• 3 tbsp : Plain yogurt
• 1 tsp: Sugar
• 1 tbsp : Dried yeast
• 1 tsp : Nigella seeds
• 1/2 cup : Milk
• 4 tbsp : Cooking oil

Directions:

• Put the flour, salt, baking powder, 2 tbsp of oil, nigella seeds and yogurt into a bowl.
• Put the yeast into the lukewarm water with sugar.
• Mix the egg and milk in a cup.
• Knead the mixture in bowl by adding water, yeast and egg mixture into it to form a soft dough.
• Leave it for 15 minutes and knead it again by adding remaining 2 tbsp of oil.
• Cover it with a hot damp cloth and leave it for 3 hours.

How to cook naan:

• Roll the flour to make a flat naan.
• Place it on a hot flat pan.
• Wet the upper side of the naan with hand with milk and place some sesame seeds on it.
• Preheat the grill and put this naan into the grill with wet side up.
• Take it out when it is cooked.