Ingredients:
- one pack: Swayian
- 2 liters :Milk
- 300 ml: Double Cream
- 1/2 cup :Sugar (as per taste)
- 2 tsp: Coco powder
- 1 tbsp: Butter
Directions:
Fry swayian in butter until they become light brown. Then add milk and sugar into it and boil it until the swayian are cooked. (Note: Don't make swayian too dense. Leave sufficient milk). Blend half of the swayian and put it in a tray to form the first layer. Put it in the fridge to set for two to three hours. Blend the other half of swayian with double cream and use this blended mixture to make the second layer in the tray. Keep aside about five table spoon of mixture (from the second layer mixture) and blend it with coco powder; this will make the third layer on the tray. With all layers applied, put the tray in the fridge for few hours (overnight will be great). Sprinkle some coco powder on the top before serving.
