Naan

 Ingredients:

• 4 cups : Plain flour
• 1 tsp : Salt
• 3 tbsp : Plain yogurt
• 1 tsp: Sugar
• 1 tbsp : Dried yeast
• 1 tsp : Nigella seeds
• 1/2 cup : Milk
• 4 tbsp : Cooking oil

Directions:

• Put the flour, salt, baking powder, 2 tbsp of oil, nigella seeds and yogurt into a bowl.
• Put the yeast into the lukewarm water with sugar.
• Mix the egg and milk in a cup.
• Knead the mixture in bowl by adding water, yeast and egg mixture into it to form a soft dough.
• Leave it for 15 minutes and knead it again by adding remaining 2 tbsp of oil.
• Cover it with a hot damp cloth and leave it for 3 hours.

How to cook naan:

• Roll the flour to make a flat naan.
• Place it on a hot flat pan.
• Wet the upper side of the naan with hand with milk and place some sesame seeds on it.
• Preheat the grill and put this naan into the grill with wet side up.
• Take it out when it is cooked.