Mango Mousse

Ingredients

• 1 1/2 cup : Mangoes chopped (about two large mangoes)
• 1 cup : Whipping cream (whipped)
• 1/4 cup : Fresh orange juice
• 1/3 cup : Sugar
• 1 tbsp : Lemon juice
• 1 pinch : Salt

Directions:

Put mango slices, orange juice, sugar, lemon juice and salt into the blender. Process it until the mixture becomes smooth. Whip the cream and fold the mango mixture into the whipped cream. Pour it into individual serving dishes and place in the fridge for at least one hour before eating. Chill !