Chicken Jalferazi

Ingredients (First Step):

• 1 kg : Chicken Thighs (boneless & skinless) cut in small cubes
• 1 tsp : cumin seeds
• 2 tsp : Ginger garlic paste
• 3 medium : onion
• 2 tsp : Red chilli powder (put more - as per your taste)
• 1 tsp : Salt (put more - as per your taste)
• 4 large : Tomato
• 1 tsp : garam masala
• 1 tbsp : yogurt

  
Ingredients (Second Step):

• 2 medium : Tomatoes (cut in cubes)
• 2 medium : Capsicums (cut in cubes)
• 1 medium : Onion (cut in cubes)
• 1 tsp : Garam masala
• 1/2 tsp : Turmeric powder
• 1 tsp : Cumin seeds
• 1 tbsp : Oil
• 2 slice : Green chillies

 
Directions:

1. Using ingredients for first step:
   
   Cut chicken into small cubes, wash and set aside. Put some oil in a pan, then add onions and let them tender for some minutes. Season it with ginger garlic paste, red chillies and salt. Add tomatoes in it and fry them a little bit. After that add chicken in it, fry gently, scraping the bottom of the pan frequently and turning the chicken. Add yogurt in it and fry it for another 5 to 6 minutes until u see signs of oil at the sides of the pan.
2. Using Ingredients for second step
   
   Put oil in a pan then add cumin seeds, capsicum, onion, green chillies and tomatoes along with garam masala and turmeric powder. Fry them for 5 to 6 mintues, then add them into the chicken mixture(made in first step) and cover it for another 5 minutes on a low flame. Finally garnish the cooked meal with fresh corriander leaves and garam masala. Serve it with home made fresh naan ..... yum yum !