Asparagus with Ginger

Ingredients:

• 1 bunch: Asparagus
• 2 tbsp: Olive oil or sunflower oil
• 1 tsp: Cumin seed
• 1 tbsp: Minced ginger
• 1 tbsp: Lemon juice
• 1/2 tsp: Salt
• 1/2 tsp: Pepper

Directions:
  
Firstly break-off the ends of the asparagus with hands. Wash them and cut them in halves. Heat the oil, add cumin seeds, ginger paste, lemon juice, salt and pepper. Stir it for a minute then add asparagus into it. Stir the asparagus on a medium flame for 5 to 6 minutes util they become tender. Garnish with slices of fresh lemon and enjoy the taste of juicy and crispy asparagus.