Pakistani Recipes
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Sunday, April 12, 2015
Baked chilli Stingray by Jeannie Lee
Seasoned with a little salt on the stingray for 2 hours. Before bake, I spread the sambal chilli evenly on the fish. Squeeze some lemon juice on it and put to bake. Temp 200deg C for 30mins.
Squeeze some lemon juice before you eat.
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