ads1

Saturday, March 12, 2011

Spicy Lamb Karahi (Karahi Ghost)





Ingredients:

  • Half kg : Lamb
  • 1 big : Onion
  • 4 large : Tomatoes
  • 5 tbsp : Plain yoghurt
  • 1 tbsp : Chopped Ginger
  • 6 cloves : Chopped Garlic
  • 3 large : Green chillies
  • 1 tsp : Cumin seeds
  • 1 tsp : Salt
  • 1 tsp : Red chilli powder
  • 1 tsp : Crushed red chillies
  • Half tsp : Black pepper powder
  • Half tsp : Turmeric powder
  • 1 tsp : Dried methi
  • 1 tsp : Butter
  • 5 tbsp : Fresh Corriander
  • 1 tsp : Curry powder
  • Oil : as needed




Directions:

  • Clean and wash the lamb. Put the lamb in a pot and add onion, salt, red chilli powder into it with half cup of water. Let it cook on a low flame for 40 minutes. 
  • Put oil in wok and add cumin seeds, crushed red chilli, black pepper powder, turmeric powder, curry powder, ginger and garlic along with very little water. Fry it for a minute and add cooked lamb into it.
  • Fry it for a while, then add yoghurt into it. After yoghurt gets absorbed, add two tomatoes (chopped) and two green chillies and stir for a while.
  • At the end, add dried methi, one tomato (sliced thin round), one green chilli (lenght-wise sliced), one cup of water and fresh corriander into it. Put it on a very low flame for 10 minutes. It's ready to serve after this.


No comments:

Post a Comment