Pakistani Recipes
Sunday, April 12, 2015
Crunchy Milo Koko Krunch Sheep Cookies by Joey Foo
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180g unsalted butter, soften at room temperature 80g Horlicks/Milo 30g Caster sugar 200g top flour 25g corn flour 25g milk powder(I...
Chinese Carrot Cake by Jane Tan
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Ingredients: 1.25kg white radish (net weight after peeled skin) Wheat flour, 45 gm Rice flour, 165 gm Chinese sausage, steamed and...
Bah Kwa & Cheddar Cheese Sourdough Loaf by Meng-Choo Tan
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Unbleached Bread Flour - 250 gm Stoneground Wholemeal Flour - 50 gm Water - 75 gm Milk - 100 gm Honey - 30 gm Salt - 6 gm Butter ...
Thai red chicken curry by Chompoopan K. Tan
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Ingredients - 200 grams bite sized chicken - 8 chicken feet (or more if you like) - 50 grams red curry paste - 3 tablespoons cooking...
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