Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Sunday, April 12, 2015

Bak Kwa Mushroom Ravioli in Mushroom Butter Sauce by Michelle Heng

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Ingredients (makes 7 pieces) 14 pcs wonton wrappers 1 pc fresh shiitake mushrooms (finely diced) 1/2 pc bak kwa (finely diced) 1 c...

Creamy Spaghetti with pan-seared Scallop & Shrimp by Yvonne Mah

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1Rinse and pat dry the scallop & shrimp. Season scallop & shrimp with sea salt & garlic pepper for about 30 min to an ho...
Thursday, March 5, 2015

Scallop aglio olio by Sharon Chan‎

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Ingredients 3/ 4 pkg spaghetti (4pax) 16 whole Fresh or Frozen Sea Scallops 2 Tbdp Olive Oil 2 Clove Garlic, Finely Diced 1 pc chili padi or...
Tuesday, March 3, 2015

Black pepper crab spaghetti by Cassandra Chee

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Ingredients Crabs x 2 (1.5kg), set aside raw roe, steamed & removed crab meat from shells. Large tiger prawns, trim away legs & spli...

Prawn Bisque Pasta by Esther Tho

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(for 3 serving) 100-150g of pasta per person (I used 350g) 9 large prawns *1pkt Shrimp paste from Dancing Chef(pls used ½ or ¾ pkt) *1pkt Em...

Meatball pasta with mushroom sauce by Nancy Kee

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Ingredients 1 pkt fresh shiitake mushrooms, rinsed & chopped Cilantro, chopped 3 cloves of garlic, minced 1 big red onion, chopped 1 thi...
Friday, February 13, 2015

One Pan Pasta by Veronica Chia

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Recipe:  http://www.marthastewart.com/978784/one-pan-pasta Post link:  https://www.facebook.com/groups/singaporehomecooks/permalink/78104904...
Monday, February 9, 2015

Lobster Mac and Cheese – Only Looks Hard

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Every once in a while I post a video that makes a recipe look way harder than it is, and this “simple” lobster macaroni and cheese is one su...