Pakistani Recipes
Sunday, April 12, 2015
Baked chilli Stingray by Jeannie Lee
Seasoned with a little salt on the stingray for 2 hours. Before bake, I spread the sambal chilli evenly on the fish. Squeeze some lemon juice on it and put to bake. Temp 200deg C for 30mins.
Squeeze some lemon juice before you eat.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment