Note: I did not use oven. No oil is required.
Ingredients: 300g Minced Pork (half fatty), baking paper
Marinate: 50g brown sugar, 1/2 tbsp light soy sauce, 1/2 tbsp Chinese Rice Wine, 1/2 tbsp fish sauce, 3/4 tbsp oyster sauce, 1/8 five-spice powder, 1/4 salt, 1 1/2 tbsp honey (or Maltose), A pinch of white pepper.
Method: Combine marinate in a bowl. Placed the minced pork and twirled in clockwise direction. Leave it to marinate at least 3 hours (best overnight). Cut the baking paper into rectangular shape. Scoop the meat and flatened it by placing another piece of baking paper on top. Roll it with a rolling pin till around 2mm. (I shaped it in a circle). Heat pan, placed the baking paper with the meat in a pan. Cook each side for at least 5 mins with the baking paper intact. Remove the top baking paper and turn over the meat. Leave the meat in a pan to grill. Control the fire to low. Once is ready, cool the pork jerky in the rack. Served.
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